Poppy Seed Chicken Casserole
Poppy Seed Chicken Casserole is an easy dinner recipe loaded with shredded chicken, cream of chicken soup, shredded cheese and poppy seeds and topped with crumbled Ritz crackers.
Ingredients
- 2 cupscrumbled ritz crackers
- ½ cupbutter, melted
- 1 teaspoonpoppy seeds
- 21 ozcondensed cream of chicken soup ( 2 x 10.5 oz cans)
- 1 cupsour cream
- ½ teaspoonpepper
- ½ teaspoonsalt
- 4 cupscooked, shredded chicken
- 1 cupshredded mozzarella cheese
- ½ cupshredded parmesan cheese
- 1 teaspoonpoppy seeds
Directions
- 1
Preheat oven to 350F.
- 2
Dump the cream of chicken soup into a large mixing bowl.
- 3
Add the sour cream, salt and pepper to the bowl.
- 4
Stir well.
- 5
Add the shredded chicken to the bowl.
- 6
Stir until all of the chicken is coated in the soup mixture.
- 7
Add the shredded mozzarella, shredded parmesan and poppy seeds to the bowl.
- 8
Stir well again.
- 9
Dump the chicken mixture into a greased 9 x 13 inch baking dish and spread it out evenly.
- 10
Pour the crumbled Ritz crackers into a mixing bowl.
- 11
Add the melted butter and poppy seeds to the bowl.
- 12
Stir well with a fork.
- 13
Sprinkle the Ritz mixture on top of the chicken mixture in the baking dish.
- 14
Place the dish in the oven and bake until the casserole is bubbling and the crackers are starting to brown. 24-27 minutes.
- 15
Remove the casserole from the oven and leave it to sit for a few minutes before scooping and serving.
- 16
Enjoy!