Pork and Asparagus Stir Fry
Ingredients
- 1 pound pork tenderloin
cut in cubes
- 1 tablespoon corn starch
- 1 clove garlic
grated
- 1 tablespoon dry sherry
- 1/4 cup soy sauce
divided
- to tastesalt and pepper
- 1 tablespoon peanut or olive oil
- 1 tablespoon fresh ginger
grated
- 1/2 tablespoon chili garlic paste
- 1 bunch asparagus
sliced 1" thick
- 2 tablespoons rice wine vinegar
- 1 tablespoon sesame oil
- 1/4 cup scallions
diced
- Toasted sesame seeds
optional garnish
Directions
- 1
In a medium bowl, wisk together corn starch, garlic, dry sherry and 2 tablespoons of the soy sauce. Add pork cubes along with pinch of salt and pepper to taste, toss well then set aside to marinade for at least 15 minutes or longer (in the fridge.)
- 2
Once pork has marinated, heat a wok or a large saute pan over medium-high heat and drizzle with peanut oil. Add ginger and chili paste and heat for 30 seconds to release flavors.
- 3
Toss in asparagus and saute for 2-3 minutes; remove from pan. Add pork and all of the soy marinade into the pan and stir fry for 5-6 minutes or until browned.
- 4
Add remaining 2 tablespoons of soy sauce and rice wine vinegar then scrape up brown bits from bottom of pan. Toss in the reserved asparagus and sesame oil and cook for an additional 1-2 minutes.
- 5
Serve with scallions and toasted sesame seeds.248kcal
Pork and Asparagus Stir Fry
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About this Recipe
Craving a lightning-fast, flavor-packed dinner that tastes like it took hours? This Pork and Asparagus Stir Fry delivers tender meat and vibrant vegetables, perfect for any weeknight meal.
Why This Recipe Works
The magic lies in how the pork tenderloin is prepared. A quick coating of corn starch ensures every cube stays incredibly tender and juicy, creating a velvety texture that perfectly coats the rich, savory sauce. The aromatic blend of fresh ginger, garlic, and a hint of chili garlic paste builds layers of flavor, creating a dish that is anything but boring.
What to Expect
Prepare for a symphony of textures and tastes. You'll experience exceptionally tender cubes of pork, paired with crisp-tender asparagus, all bathed in a deeply savory and slightly sweet sauce with a pleasant warmth from the chili garlic paste. The addition of dry sherry and rice wine vinegar brings a bright, complex finish to the sauce. It’s a satisfying meal that feels light yet substantial, with the fragrant notes of sesame oil and fresh scallions brightening every bite.
Customization & Variations
While this recipe shines as is, you can easily adjust the heat by adding more or less chili garlic paste to suit your palate. Feel free to sprinkle extra toasted sesame seeds for an added nutty crunch or vary the amount of scallions for more fresh onion flavor. The recipe also gives you the flexibility to use peanut or olive oil based on your preference or pantry.
Serving & Context
Perfect for busy weeknights when you need a delicious meal on the table fast, this stir fry is fantastic served over steamed rice or noodles.