Pork and Cabbage Stir Fry
Ingredients
- 1 pound ground pork
- 1 Tablespoon extra virgin olive oil
- 1/2 head cabbage
cored and shredded
- 3 Tablespoons soy sauce
- 1 Tablespoon honey
- 2 teaspoons minced garlic
- 1/2 teaspoon ground ginger
Directions
- 1
Heat a large skillet over medium high heat and add a tablespoon of olive oil. Add the pork. Cook, stirring occasionally, until the pork is almost cooked through, approximately 4-6 minutes.
- 2
Add the shredded cabbage and stir to combine. Cook, stirring occasionally until the cabbage softens and brightens in color, about 6-7 minutes
- 3
While the cabbage is cooking, make the stir fry sauce. In a jar with a lid or a small bowl, combine the soy sauce, honey, garlic and ginger.
- 4
Once the cabbage is cooked to your liking, add the stir fry sauce. Stir to combine and cook another 1-2 minutes.Remove from heat and serve.
Pork and Cabbage Stir Fry
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About this Recipe
Looking for a flavorful, hearty meal that comes together quickly on a busy weeknight? This Pork and Cabbage Stir Fry is your answer, transforming simple ingredients into a delicious, complete dinner the whole family will enjoy. Say goodbye to complicated recipes and hello to an easy, satisfying meal.
Why This Recipe Works
This recipe shines as a true one-pot wonder, combining savory ground pork with crisp-tender shredded cabbage, all coated in a beautifully balanced, homemade stir fry sauce. The magic lies in its simplicity; you’re building layers of flavor with ingredients you likely already have on hand. It's designed to minimize cleanup and maximize taste, making it an ideal choice for a fuss-free cooking experience.
What to Expect
You'll be delighted by the vibrant flavors of this Pork and Cabbage Stir Fry. The lean ground pork cooks up juicy and tender, perfectly complemented by the slightly sweet and succulent shredded cabbage. Every bite is coated in a simple yet incredibly flavorful sauce, rich with the savory depth of soy sauce, a touch of honey for sweetness, and the aromatic warmth of minced garlic and ground ginger. It’s a wonderfully balanced dish that feels both comforting and fresh.
Customization & Variations
This versatile stir fry offers plenty of room for personalization. While ground pork provides a fantastic base, you can easily swap it for ground chicken or turkey to suit your preference. If you enjoy a touch of heat, consider adding a pinch of red pepper flakes to the sauce. You can also adjust the amount of honey to make the sauce sweeter or less sweet, depending on your taste. For an extra pop of freshness, a squeeze of lime juice at the end would be delightful.
Serving & Context
This Pork and Cabbage Stir Fry is an ideal choice for busy weeknights when you crave a homemade meal without any fuss. It’s hearty enough to serve as a stand-alone dish, but it also pairs wonderfully with a side of steamed white or brown rice to soak up every last drop of that incredible sauce. It’s perfect for a quick family dinner or a cozy meal for one or two.