Pork and Cabbage Stir Fry

Pork and Cabbage Stir Fry

from thisfarmgirlcooks.com
35 min

Pork and Cabbage Stir Fry is made with lean and juicy pork plus shredded cabbage, all tossed in a simple homemade stir fry sauce. It's a perfect one-pot, weeknight meal!

Ingredients

  • 1 pound ground pork
  • 1 Tablespoon extra virgin olive oil
  • 1/2 head cabbage (cored and shredded)
  • 3 Tablespoons soy sauce
  • 1 Tablespoon honey
  • 2 teaspoons minced garlic
  • 1/2 teaspoon ground ginger

Directions

  1. 1

    Heat a large skillet over medium high heat and add a tablespoon of olive oil. Add the pork. Cook, stirring occasionally, until the pork is almost cooked through, approximately 4-6 minutes.

  2. 2

    Add the shredded cabbage and stir to combine. Cook, stirring occasionally until the cabbage softens and brightens in color, about 6-7 minutes

  3. 3

    While the cabbage is cooking, make the stir fry sauce. In a jar with a lid or a small bowl, combine the soy sauce, honey, garlic and ginger.

  4. 4

    Once the cabbage is cooked to your liking, add the stir fry sauce. Stir to combine and cook another 1-2 minutes.Remove from heat and serve.