Pork Belly Burnt Ends
Ingredients
- 1 5-7 lb boneless
skinless pork belly slab), (we find ours at Costco
- , use your favorite (more or less to taste1/2 cup Dry rib rub seasoning)
- 1/2 cup Honey
- 1 1/2 cup BBQ Sauce
Directions
- 1
Preheat smoker to 250°F.
- 2
Cut pork belly into 1 1/2-inch cubes and place into large mixing bowl. Sprinkle dry rub over the pork belly cubes and toss to coat.
- 3
Place cubes fat side up directly on the grill grates.* (see note below) Close the lid and smoke 2 to 3 hours, or until they reach 190°F internal temperature.
- 4
Remove pork bites from smoker and place in deep 9x13-inch aluminum pan. Add barbecue sauce and honey. Mix until evenly coated. Add additional rib rub, if desired.
- 5
Place pan onto grill, close lid, up the temp to 275°F and smoke an additional 45 minutes to 1 hour, until liquid is thickened and caramelized.
- 6
Remove pan from smoker. Let rest 15 minutes before serving. (We like to set them out as a party app with toothpicks.)
Pork Belly Burnt Ends
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About this Recipe
Ready to transform a simple slab of pork belly into incredibly tender, deeply flavorful bites of BBQ perfection? These Pork Belly Burnt Ends are a true crowd-pleaser, promising a mouthwatering experience that will have everyone reaching for more.
This recipe works by harnessing the inherent richness of a 5-7 lb boneless, skinless pork belly, allowing it to become exceptionally tender and succulent. The combination of your favorite savory dry rib rub with a generous dose of honey and classic BBQ sauce creates a symphony of sweet, smoky, and tangy flavors, resulting in deeply caramelized, irresistible burnt ends.
Prepare for a taste sensation that blends savory pork with a delightful sweetness and a hint of tang. Each piece boasts an incredibly tender texture, almost melting in your mouth, enveloped in a sticky, glossy glaze. The experience is pure comfort and indulgence, a testament to classic barbecue craftsmanship. While it requires some patience, the hands-off nature of the long cooking time makes it surprisingly approachable, culminating in a spectacular dish.
Customization is a key element of this recipe, allowing you to tailor the flavors to your preference. Feel free to experiment with a wide range of dry rib rubs—from a smoky paprika blend to one with a touch of cayenne for heat. Similarly, swap out the BBQ sauce for your personal favorite; a spicy mustard-based sauce or a sweeter, fruit-infused variety can offer exciting new dimensions. You can also adjust the amount of honey to achieve your desired level of sweetness.
These savory-sweet burnt ends are the ultimate centerpiece for any gathering, from backyard barbecues to game day celebrations. Serve them as a hearty appetizer, or as the star attraction of your meal alongside classic comfort sides like creamy coleslaw, baked beans, or cornbread.