Pork Belly Slices

Pork Belly Slices

from cookingwithlei.com
Main Course
35 min
2 servings
1379 kcal / serving

Succulent and Flavorful Pork Belly Slices: Cut for Speedy Cooking, No Marinating Needed! Perfect for Sandwiches and Burgers.

Ingredients

  • 500 gpork belly (sliced to 0.5 cm thick)
  • 1 tablespoonoil
  • 1 ½ tablespoonsoy sauce
  • 3 tablespoonrice wine
  • 1 teaspoonsugar
  • 3slices ginger
  • 1 ½ cupwater (add some more if it evaporates too much during the cooking)

Directions

  1. 1

    Pan frying - Add the oil and pork belly slices to the saucepan over medium heat, and pan fry until pork belly slices are slightly golden.

  2. 2

    Simmering - Add soy sauce, rice wine, sugar, ginger and water, put the lid on and simmer for 20 minutes to 50 minutes (depending on how tender you want the meat to be) over low to medium heat. (Add some water if it evaporates too fast)

  3. 3

    Caramelising - turn to high heat, take the lid off and let the liquid evaporate and thicken. Turn and mix the pork to make sure the meat is covered evenly.