Pork Belly Slices

Pork Belly Slices

2 servings
Succulent and Flavorful Pork Belly Slices: Cut for Speedy Cooking, No Marinating Needed! Perfect for Sandwiches and Burgers.

Ingredients

  • pork belly

    sliced to 0.5 cm thick

    500 g
  • oil
    1 tbsp
  • soy sauce
    1 ½ tbsp
  • rice wine
    3 tbsp
  • sugar
    1 tsp
  • slices ginger
    3
  • water

    add some more if it evaporates too much during the cooking

    1 ½ c

Directions

  1. 1

    Pan frying - Add the oil and pork belly slices to the saucepan over medium heat, and pan fry until pork belly slices are slightly golden.

  2. 2

    Simmering - Add soy sauce, rice wine, sugar, ginger and water, put the lid on and simmer for 20 minutes to 50 minutes (depending on how tender you want the meat to be) over low to medium heat. (Add some water if it evaporates too fast)

  3. 3

    Caramelising - turn to high heat, take the lid off and let the liquid evaporate and thicken. Turn and mix the pork to make sure the meat is covered evenly.

Pork Belly Slices

Pork Belly Slices

4.9(32)35 min2 servings1379 cal

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Ratings & Reviews

0.0/ 5
Exceptional

Based on 32 ratings

cookingwithlei.com
4.9(32 reviews)
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About this Recipe

Imagine sinking your teeth into incredibly tender, savory pork belly slices without hours of waiting. This recipe brings that dream to your table, delivering succulent, flavorful pork belly in a fraction of the time, perfect for elevating your favorite sandwiches and burgers. You'll discover how easy it is to create a truly satisfying meal that feels special, all from scratch.

The genius here is the pre-sliced pork belly, specifically cut to 0.5 cm thickness, which drastically reduces cooking time and eliminates the need for any marinating. This makes it one of the easiest pork belly recipes to incorporate into a busy week. You’ll achieve incredibly tender results with a rich, balanced sauce using everyday pantry staples like soy sauce, rice wine, and fresh ginger, ensuring a deeply flavorful main course with minimal fuss.

Prepare for a deeply satisfying experience with every bite of these flavorful sliced pork belly pieces. They emerge from the pan beautifully browned, meltingly tender, and coated in a glossy, aromatic sauce that perfectly balances savory, sweet, and umami notes, with a hint of warmth from the ginger. This robust dish offers a hearty portion per serving, making it an indulgent and delicious treat perfect for a flavorful weeknight meal that truly hits the spot.

While delicious as is, you can easily adapt these pork belly slices to your taste. For a touch of heat, consider adding a pinch of red pepper flakes or a dash of sriracha to the sauce. If you don't have rice wine, a dry sherry or even chicken broth can work in a pinch, though the authentic flavor profile will be slightly different. For a more traditional 'Chinese pork belly' nuance, you might also consider a dash of five-spice powder along with the other seasonings.

These flavorful pork belly slices are truly exceptional tucked into warm buns for a gourmet sandwich or piled high on a burger. They also pair wonderfully with a simple bowl of steamed rice or stir-fried greens, making them versatile for any meal.

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