Pork Bites and Gravy

Pork Bites and Gravy

6 servings
Pork Bites and gravy made with the tenderloin take 20 minutes from start to finish with budget-friendly, simple ingredients!

Ingredients

  • 2-2 1/2 pounds pork tenderloin

    cut into 1-inch squares

  • 1 1/2 teaspoons salt
  • 1 1/2 teaspoons black pepper
  • 1 1/2 teaspoons garlic powder
  • 1 1/2 teaspoons onion powder
  • 1 1/2 teaspoons herbs de Provence or Italian seasoning
  • 3 tablespoon s flour

    divided

  • 6 tablespoons butter
  • 1 cup milk
  • 1 cup chicken broth
  • 2 tablespoons lemon juice
  • Salt and Black Pepper
    to taste

Directions

  1. 1

    In a small bowl, whisk together salt, pepper, garlic powder, onion powder, Italian seasoning or herbs de Provence, and 1 tablespoon of the flour. Toss the pork pieces with the seasoning blend in a large bowl.

  2. 2

    Melt butter in large skillet over medium-high heat. Once hot, add the seasoned pork cubes in a single layer. Sear on all sides until they're golden brown and an internal temperature of 145°F is reached. This should take about 4-5 minutes. Don't overcrowd the pan. Work in batches if needed. Transfer the browned pork bites pan to a serving dish and set aside. 

  3. 3

    For the gravy, sprinkle the remaining flour into the pan, scraping up any solid bits from the bottom of the pan. Cook for 1 minute. 

  4. 4

    Whisk in milk, broth, and lemon juice. Bring the sauce to a boil. Once boiling, turn to medium heat and simmer 5 minutes. Season with salt and black pepper to taste. 

  5. 5

    Serve the pork tenderloin bites alongside the gravy to be drizzled on top or served on the side in small bowls for dipping.

Pork Bites and Gravy

Pork Bites and Gravy

30 min6 servings

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About this Recipe

Craving a comforting, hearty meal that comes together in a flash? These Pork Bites and Gravy deliver tender, flavorful pork tenderloin coated in a rich, savory sauce, ready in just 20 minutes of cooking.

The magic of this recipe lies in utilizing lean pork tenderloin, cut into small, manageable pieces, which cooks incredibly fast while staying exceptionally tender. Coupled with a quick-to-assemble, flavorful gravy, it transforms simple, budget-friendly ingredients into a deeply satisfying dish without fuss.

You can look forward to perfectly seasoned, melt-in-your-mouth pork bites enveloped in a creamy, savory gravy. The blend of garlic, onion, and herbs de Provence creates a comforting aroma and taste profile that's both familiar and wonderfully delicious. It's a truly satisfying dish that feels much more elaborate than its quick preparation suggests.

Customization & Serving

While herbs de Provence adds a lovely aromatic touch, feel free to substitute with Italian seasoning for a slightly different, yet equally delicious, herb blend. For a bright finish, don't skip the lemon juice—it truly elevates the flavor of the gravy.

Serve these delightful Pork Bites and Gravy over a bed of creamy mashed potatoes, fluffy rice, or even egg noodles for a complete and utterly comforting meal. It's an ideal choice for busy weeknights when you need a satisfying dinner fast.

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