Pork Bites and Gravy

Pork Bites and Gravy

from dinnerin321.com
30 min
6 servings

Pork Bites and gravy made with the tenderloin take 20 minutes from start to finish with budget-friendly, simple ingredients!

Ingredients

  • 2-2 1/2 pounds pork tenderloin (cut into 1-inch squares)
  • 1 1/2 teaspoons salt
  • 1 1/2 teaspoons black pepper
  • 1 1/2 teaspoons garlic powder
  • 1 1/2 teaspoons onion powder
  • 1 1/2 teaspoons herbs de Provence or Italian seasoning
  • 3 tablespoon s flour (divided)
  • 6 tablespoons butter
  • 1 cup milk
  • 1 cup chicken broth
  • 2 tablespoons lemon juice
  • Salt and Black Pepper (to taste)

Directions

  1. 1

    In a small bowl, whisk together salt, pepper, garlic powder, onion powder, Italian seasoning or herbs de Provence, and 1 tablespoon of the flour. Toss the pork pieces with the seasoning blend in a large bowl.

  2. 2

    Melt butter in large skillet over medium-high heat. Once hot, add the seasoned pork cubes in a single layer. Sear on all sides until they're golden brown and an internal temperature of 145°F is reached. This should take about 4-5 minutes. Don't overcrowd the pan. Work in batches if needed. Transfer the browned pork bites pan to a serving dish and set aside. 

  3. 3

    For the gravy, sprinkle the remaining flour into the pan, scraping up any solid bits from the bottom of the pan. Cook for 1 minute. 

  4. 4

    Whisk in milk, broth, and lemon juice. Bring the sauce to a boil. Once boiling, turn to medium heat and simmer 5 minutes. Season with salt and black pepper to taste. 

  5. 5

    Serve the pork tenderloin bites alongside the gravy to be drizzled on top or served on the side in small bowls for dipping.