Pork Fried Rice Recipe
Ingredients
- 1 tsp. Hoisin sauce
- 1 Tbsp. soy sauce
- 1 tsp. honey
- ½ tsp. sesame oil
- 3 Tbsp. olive oil
divided
- 2 eggs
beaten
- 1 tsp. salt
divided
- 1 small onion
diced
- ½ cup frozen peas and carrots
- 2 cups diced
cooked roast pork butt or tenderloin
- 2 cups cooked jasmine rice
preferably a day old
- ½ cup fresh bean sprouts
- ½ cup thinly sliced green onion
Directions
- 1
In a small bowl stir together Hoisin, soy sauce, honey, and sesame oil. Set aside.
- 2
In a large non-stick skillet heat 1 tablespoon of the oil over high heat until shimmering.
- 3
Add egg and ¼ teaspoon of the salt, stirring constantly until just scrambled but still slightly wet. Transfer egg to a plate, set aside.
- 4
Add another tablespoon of the oil to pan. Add onion, pork, and another ¼ teaspoon of the salt. Cook, stirring constantly until onion is just translucent. Add peas and carrots, stir to combine.
- 5
Add rice, remaining tablespoon of oil, and remaining ½ teaspoon of salt. Toss rice to coat in oil. Fry 2 minutes. Add Hoisin mixture.
- 6
Cook, stirring occasionally, until moisture in pan begins to evaporate and rice becomes darker, about 5 minutes.
- 7
Remove pan from heat. Stir in egg, bean sprouts, and green onion. Serve warm.
Pork Fried Rice Recipe
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About this Recipe
Craving the comforting flavors of your favorite takeout pork fried rice but want to make it even better at home? This easy recipe is your answer, making good use of leftovers for a delicious meal that's ready in minutes.
The beauty of this dish lies in its simple yet effective flavor profile, balancing savory hoisin and soy with a touch of sweet honey and aromatic sesame oil. Using day-old cooked jasmine rice is key to achieving that perfect texture, ensuring individual grains rather than a clumpy, soggy mess.
Prepare for a symphony of textures and tastes: tender diced cooked roast pork butt or tenderloin, sweet frozen peas and carrots, and fresh, crisp bean sprouts mingle with fluffy, seasoned rice. The beaten egg adds richness, while fresh green onions provide a vibrant finish. Each bite is savory and satisfying, perfect for a quick and flavorful weeknight dinner.
This recipe is super adaptable! While diced, cooked roast pork butt or tenderloin is suggested, you could easily swap in leftover cooked chicken or firm tofu for a different protein. Feel free to add extra vegetables, such as bell peppers or broccoli florets, to boost the nutritional content. Don't have bean sprouts? The dish is still delicious without them.
This pork fried rice is a fantastic stand-alone meal, ideal for a casual lunch or a satisfying dinner. Serve it hot, garnished with extra thinly sliced green onion for a vibrant touch.