Pork Stuffing

Pork Stuffing

from kleinworthco.com
20 min

Pork Stuffing, that's loaded with peppers, chilies, potatoes & ground pork. It's delicious!

Ingredients

  • 1 lbfresh ground pork
  • 1 tbspminced garlic
  • 3 cupso'brien potatoes or home fries (includes bell pepper & onions)
  • 3 tbspolive oil
  • 17oz can salsa verde
  • 14 oz can green chiles
  • salt/pepper/ season salt to taste

Directions

  1. 1

    In a medium skillet brown ground pork along with minced garlic over medium high heat

  2. 2

    In another skillet add olive oil & potatoes- cover & heat over medium, stirring every 1-2 minutes until potatoes are soft when poked but crisp on the outside - approx 7-10 minutes

  3. 3

    Once your pork/garlic is browned & has reached at least 160 degrees- add your salsa verde & chilies & stir - reduce heat & simmer while you continue cooking your potatoes

  4. 4

    Once potatoes are done, transfer pork mixture with potatoes in a large bowl & fold carefully to combine- making sure to not break the potatoes. Add in salt, pepper & season salt as desired.

  5. 5

    Serve immediately - enjoy!