Potato Chip Cookies
Ingredients
- 1 cup unsalted butter
softened
- 1 cup granulated sugar
- 1 cup packed light brown sugar
- 2 large eggs + 1 egg yolk
room temperature
- 1 teaspoon vanilla extract
- 2 1/2 cups all-purpose flour
300g
- 1 teaspoon cornstarch
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups salted potato chips
roughly broken, 100g
- 1 1/2 cups mini semisweet chocolate chips
Directions
- 1
In a large bowl, beat the butter, granulated sugar, and brown sugar with an electric mixer on medium speed until light and fluffy, about 2-3 minutes.
- 2
Turn the mixer to low and blend in the eggs, yolk, and vanilla, one at a time, until smooth.
- 3
In a separate bowl, whisk the flour, cornstarch, baking soda, and salt. Gradually mix the dry ingredients into the wet ingredients until just combined.
- 4
Add the potato chips and mini chocolate chips and mix very gently by hand until evenly distributed. Cover and chill the dough for at least 1 hour or up to 24 hours.
- 5
Preheat the oven to 350 degrees Fahrenheit. Line 1-2 baking sheets with parchment paper.
- 6
Portion the dough into 2 tablespoonful balls. Roll gently and arrange on the baking sheets about 2 inches apart.
- 7
Bake for 10-12 minutes until the edges are lightly browned. Cool on the baking sheets for 10 minutes before transferring to a wire rack to cool completely.
- 8
Optional: Press a few more pieces of potato chip into the top of the cookies while they’re still warm.
- 9
Serve and enjoy!
Potato Chip Cookies
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Ratings & Reviews
Based on 5 ratings
Rating Breakdown
About this Recipe
Craving a cookie that breaks all the rules in the best possible way? These Potato Chip Cookies deliver an unforgettable sweet-n-salty experience, combining crispy edges, a delightfully chewy middle, and the unexpected crunch of salted chips with rich chocolate.
Why This Recipe Works
What truly sets these cookies apart is the brilliant use of salted potato chips. They're not just a novelty; they melt into the dough, creating those coveted crispy edges and imparting a subtle salty kick that perfectly balances the sweetness of the sugars and mini chocolate chips. The combination of cornstarch and an extra egg yolk ensures a tender, chewy interior, elevating these from a simple treat to a textural masterpiece that will have everyone asking for the recipe.
What to Expect
Prepare for a truly unique cookie experience. Each bite offers a harmonious blend of textures: the delightful snap of a crispy edge, followed by a soft, yielding center. The prominent sweet notes from the granulated and brown sugars are beautifully complemented by the savory crunch of the potato chips and the familiar comfort of mini semisweet chocolate. You'll find yourself reaching for just one more, captivated by the unexpected yet utterly delicious flavor profile of a cookie that's truly greater than the sum of its parts. This recipe promises a homemade treat that's both comforting and exciting, easy enough for any home baker.
Customization & Variations
Feel free to experiment with different types of potato chips, though the recipe calls for salted potato chips which provide the ideal balance. For a richer chocolate experience, swap the mini semisweet chocolate chips for dark chocolate chips, or even a mix of milk and white chocolate. If you prefer a nuttier flavor, a handful of finely chopped pecans could be folded in alongside the chips, though the recipe focuses on the unique potato chip texture.
Serving & Context
These Potato Chip Cookies are perfect for sharing at parties, surprising friends with a unique treat, or simply indulging in a moment of pure bliss with a glass of cold milk. They're a conversation starter and a guaranteed crowd-pleaser that stands out from the usual cookie lineup.