Potato-Gorgonzola Gratin

Potato-Gorgonzola Gratin

8 servings (serving size: about 1 cup)

Ingredients

  • 2 tablespoons butter
  • 2 ½ tablespoons all-purpose flour
  • 1 teaspoon chopped fresh thyme
  • 2 ½ cups fat-free milk
  • ¾ cup crumbled Gorgonzola or other blue cheese

    3 ounces

  • 1 ½ teaspoons salt
  • ¼ teaspoon freshly ground black pepper
  • 3 pounds baking potatoes

    peeled and cut into 1/8-inch-thick slices

  • Cooking spray
  • ⅓ cup grated Parmigiano-Reggiano cheese

    1 1/2 ounces

Directions

  1. 1

    Preheat oven to 375°.

  2. 2

    Melt butter in a small saucepan over medium-high heat. Add flour, and cook 2 minutes, stirring constantly with a whisk. Stir in the thyme. Gradually add milk, stirring with a whisk; cook over medium heat until slightly thick (about 3 minutes), stirring constantly. Stir in the Gorgonzola; cook 3 minutes or until cheese melts, stirring constantly. Stir in salt and pepper. Remove from heat.

  3. 3

    Arrange one-fourth of potatoes in bottom of a 13 x 9-inch baking dish coated with cooking spray; spoon about 3/4 cup sauce over potatoes. Repeat layers twice; arrange remaining potatoes over sauce. Sprinkle with Parmigiano-Reggiano. Cover and bake at 375° for 30 minutes. Uncover and bake an additional 40 minutes or until potatoes are tender. Remove from oven; let stand 10 minutes before serving.

Potato-Gorgonzola Gratin

Potato-Gorgonzola Gratin

8 servings (serving size: about 1 cup)

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About this Recipe

Elevate your dinner table with this remarkable Potato-Gorgonzola Gratin, a decadent side dish that transforms simple baking potatoes into an unforgettable culinary experience. You'll find yourself reaching for seconds of this rich, savory creation.

This Potato-Gorgonzola Gratin stands out by masterfully blending the inherent earthiness of tender potato slices with the bold, piquant character of crumbled Gorgonzola cheese. A luxurious, aromatic sauce, crafted from butter, flour, and fat-free milk, ensures every layer is lusciously coated, creating a harmonious and deeply satisfying flavor profile that's truly irresistible.

Prepare for a symphony of textures and tastes. You'll savor fork-tender potatoes enveloped in a velvety, flavorful sauce that sings with the distinctive personality of blue cheese, beautifully complemented by the subtle herbaceousness of fresh thyme. The generous topping of grated Parmigiano-Reggiano promises a golden, savory crust, offering a delightful contrast to the creamy interior. This dish delivers comforting warmth with a sophisticated edge, making it a perfect addition to any meal.

To customize this gratin, consider swapping Gorgonzola for another favorite blue cheese, such as Roquefort or a milder Danish blue, depending on your preference for pungency. For a different cheesy accent, you could experiment with a sharp white cheddar alongside the Parmigiano-Reggiano. If you prefer, substitute dried thyme for fresh, using a smaller quantity as its flavor is more concentrated.

This hearty Potato-Gorgonzola Gratin makes an impressive side dish for holiday gatherings, a Sunday roast, or any occasion where you desire to serve something truly comforting and elegant.

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