Potato, Pepper, and Sausage Bake

Potato, Pepper, and Sausage Bake

60 min
8 servings

Potato, pepper, and sausage bake

Ingredients

  • 10 medium red potatoes diced
  • 10-15 mini sweet peppers
  • 1 medium onion diced
  • 1 Kielbasa or Sausage of choice
  • 1/2 cup olive oil
  • 2 Tbs lemon juice
  • 3 Tbs Rosemary Garlic seasoning

Directions

  1. 1

    Wash, peel (optional), and dice potatoes

  2. 2

    Cut up sweet peppers, and onions

  3. 3

    Slice Kielbasa into rounds

  4. 4

    Mix oil, lemon juice, and rosemary garlic seasoning in large bowl

  5. 5

    Add potatoes and onions, coat thoroughly

  6. 6

    Spoon into baking sheet or baking dish

  7. 7

    Bake at 500 for 30 mins, stirring every 10 mins

  8. 8

    After 30 mins, add sausage and sweet peppers

  9. 9

    Bake at 500 for 15 mins

  10. 10

    Serve immediately or cool and freeze

  11. 11

    To eat from frozen, thaw, reheat at 450 for 15 mins