Potato Soup Recipe

Potato Soup Recipe

from addapinch.com
35 min
8 servings

Ingredients

  • 2 pounds (about 6 medium) Russet potatoes (scrubbed, peeled, and chopped)
  • water
  • 3 cups whole milk
  • 4 tablespoons butter
  • salt and pepper to taste

Directions

  1. 1

    Cover potatoes with water in a large soup pot.

  2. 2

    Cook over medium heat until fork tender, about 20 minutes. Remove from heat and drain.

  3. 3

    Add milk and butter to the potatoes. Place back on medium heat and allow milk to bubble slightly around the edges of the soup pot, about 5 to 10 minutes.

  4. 4

    Remove from heat and ladle into soup bowls.

  5. 5

    Serve with salt and pepper to taste.