Prime Rib Roast

Prime Rib Roast

This is a standard take on a beef rib roast, which is to say it is how my father made the dish when I was younger, and how I have mostly made it since. The clear, rich fat that runs into the pan below the meat is the perfect vehicle for Yorkshire pudding. Discover more ideas for the holidays here.

Ingredients

  • 3-to-4-rib roast of beef

    approximately 8 to 10 pounds

    1
  • unsalted butter
    2 tbsp
  • all-purpose flour
    ¼ c
  • kosher salt
    2 tbsp
  • freshly ground black pepper
    2 tbsp

Directions

  1. 1

    Remove the roast from the refrigerator 2 or 3 hours before cooking.

  2. 2

    Preheat oven to 450.

  3. 3

    Rub butter on the cut ends of the roast.

  4. 4

    Combine flour, salt and pepper together in a small bowl, and then massage the mixture all over the meat.

  5. 5

    Set the roast, rib side down, in a shallow roasting pan (the ribs act as a natural rack), and place in the oven. Roast for approximately 20 to 30 minutes, or until the roast is nicely darkened. Reduce oven to 350 and continue to roast, basting every 15 or 20 minutes, until the roast reaches an internal temperature of 125 degrees (for medium-rare) on an instant-read thermometer. Remove the roast to a cutting board and let rest for 20 minutes before carving into either huge slabs or off the bone entirely and then thin slices.

Prime Rib Roast

Prime Rib Roast

85 cal

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About this Recipe

Ready to impress your holiday guests with a show-stopping centerpiece that's simpler than you think? This classic Prime Rib Roast delivers on flavor and tradition, bringing a touch of elegance to your festive table, just like Dad used to make.

What makes this prime rib recipe truly special is its timeless approach, celebrating the inherent richness of a quality beef roast. The clear, decadent fat that renders during cooking isn't just a byproduct; it's the perfect, savory foundation for accompanying Yorkshire pudding, elevating your entire meal from good to unforgettable.

When you carve into this Prime Rib Roast, you can expect tender, succulent beef with a deep, satisfying flavor. The simple seasoning of kosher salt and freshly ground black pepper allows the natural taste of the beef to shine through, creating a truly classic experience. Each bite promises a harmonious balance of richness and savory depth, making it a perfect anchor for any special occasion. With approximately 85 calories per serving, it's a hearty yet refined dish.

While this recipe embraces a traditional approach, you can easily tailor it to your preference. Consider adding a few sprigs of fresh rosemary or thyme with the butter for an aromatic twist, or a garlic clove or two rubbed over the roast for an extra layer of flavor. You can also adjust the amounts of salt and pepper to taste, ensuring it's seasoned exactly how you like it. This roast is fantastic for Christmas, Easter, New Year's Day, or Thanksgiving.

Serve your Prime Rib Roast as the star of your holiday spread, ideally alongside crisp Yorkshire pudding, which will benefit immensely from the rich pan drippings. Complement it with your favorite roasted vegetables and a robust red wine for a truly memorable feast.

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