
This baked oatmeal is satisfying, naturally sweet, moist and filling. Most importantly, it's high protein despite all the oats! Gluten-free and low-calorie.
Preheat the oven to 350F and spray a 7x11 baking dish with oil.
In a large bowl, mash bananas, crack in the eggs, maple syrup, Greek yogurt, almond milk, vanilla extract, and salt. Combine very well until one smooth texture.
Add in the rolled oats, vanilla protein powder, baking soda and combine well.
Fold in the chopped strawberries and pour the dough into the baking dish.
Level it out and top it with strawberry halves.
Bake in the oven for 25 minutes. Let it cool down before serving.