Puerto Rican Corned Beef Hash

Puerto Rican Corned Beef Hash

from latinamommeals.com
25 min

Ingredients

  • 1 teaspoon of olive oil
  • 2 tablespoons of sofrito
  • 1 teaspoon of dried oregano
  • 1/2 teaspoon of black pepper
  • 1 packet of sazon or Bijol (optional)
  • 8 ounces of tomato sauce
  • 2 cans of corned beef
  • 2 tablespoons of water
  • 1/4-1/2 cup of corn kernels
  • 2 small potatoes (peeled and diced)

Directions

  1. 1

    Heat oil over medium high heat in a large pan.

  2. 2

    Add in sofrito, spices, and tomato sauce. Cook for a minute before adding in corned beef.

  3. 3

    Break down the corned beef with a spoon and allow to cook for two minutes before adding in the remaining ingredients. Mix and let cook for three minutes while mixing occasionally before lowering the heat to medium and closing with a lid.

  4. 4

    Cook for 15 minutes or until potatoes are fork tender.

  5. 5

    Taste and season with salt, if desired.

  6. 6

    Serve with white rice.