Pumpkin Dip
5 min
3 servings

This easy dessert pumpkin dip is smooth, creamy, and perfect for Fall parties.

Ingredients

  • 1 can pumpkin puree ((15 oz))
  • 8 oz cream cheese (or coconut cream)
  • 2 tsp cinnamon
  • 1 tsp pumpkin pie spice ((or extra cinnamon))
  • 1 1/2 tsp pure vanilla extract
  • 1/2 cup powdered sugar (or erythritol (see note above for other options))

Directions

  1. 1

    If you are using cream cheese, let it come to room temperature. To make the pumpkin dip, blend all ingredients until completely smooth. A food processor or beaters yields the smoothest results by far, but you can technically stir by hand with a lot of strength and patience if you don't have a blender or food processor. The dip is fine to leave out for hours while consuming (such as at a party) but leftovers should be refrigerated for freshness.View Nutrition Facts