Pumpkin Monkey Bread

Pumpkin Monkey Bread

from thesoccermomblog.com
60 min

Classic monkey bread gets a fall makeover! This Pumpkin Monkey Bread combines buttery biscuit pieces with sweet pumpkin pie filling. It's a fun to eat treat that the whole family will love!

Ingredients

  • 32 oz cinnamon rolls (2 typical 16oz cans)
  • 1 cup light brown sugar
  • .25 cup unsalted sweet cream butter (softened)
  • 1 cup pure pumpkin
  • 4 oz cream cheese (softened)
  • 1 teaspoon pure vanilla extract
  • .5 cup sugar
  • 2 Tablespoons pumpkin pie spice
  • 1 cup powdered sugar
  • 1 teaspoon pure vanilla extract
  • 3 Tablespoon milk
  • 2 teaspoon ground cinnamon

Directions

  1. 1

    Preheat oven to 350°F and coat bundt pan with baking spray.

  2. 2

    Add the brown sugar, butter, pumpkin, cream cheese, and vanilla to a saucepan over medium heat. Whisk until smooth, then remove from heat.

  3. 3

    Remove cinnamon roll dough from cans and cut each roll into quarters.

  4. 4

    Add white sugar and pumpkin pie spice to a zip-top bag. Add dough pieces to bag and toss to coat.

  5. 5

    Add half of cinnamon roll pieces to bottom of bundt pan and top with half of the pumpkin mixture. Layer with remaining cinnamon rolls and top with remaining pumpkin mixture.

  6. 6

    Bake for 35-40 minutes or until the cinnamon rolls are cooked through.

  7. 7

    Remove from oven and allow to cool for 15 minutes before turning the pan over onto a wire rack.

  8. 8

    In a medium bowl, whisk the glaze ingredients until combined and smooth. Drizzle on top of the monkey bread and allow to set.