Pumpkin Oatmeal Breakfast Cake
Ingredients
- 1/2 cup butter
softened
- 1/2 cup white sugar
- 1/4 cup dark brown sugar
or light brown sugar
- 2 eggs
room temperature
- 1 tbsp vanilla
- 1 cup pumpkin puree
room temperature, not blotted
- 1 1/4 cups all-purpose flour
- 1 cup rolled oats
- 1 tsp cinnamon
- 1/4 tsp ginger
- 1/8 tsp nutmeg
- 1/8 tsp allspice
- pinch of cloves
optional
- 1 tbsp cornstarch
- 1 1/2 tsps baking powder
- 1/2 tsp baking soda
- 1 tsp salt
- 2 tbsp white sugar
- 1/4 tsp cinnamon
Directions
- 1
Preheat the oven to 350℉/180℃. For easy removal of the cake, place parchment paper on the bottom and 2 sides of the pan. Gently grease the two sides without parchment paper and then set aside.
- 2
In a medium sized bowl, add in flour, oats, cornstarch, cinnamon, nutmeg, allspice, cloves, ginger, baking powder, baking soda, and salt. Stir to combine and set aside.
- 3
In a large bowl, add softened butter, brown sugar, and white sugar. Beat on medium speed for 2-3 minutes until it’s light and fluffy. Make sure to scrap the sides of the bowl.
- 4
Add in the eggs, vanilla, and pumpkin puree. Continue mixing on medium speed until smooth.
- 5
Mix in the dry ingredients and using a spatula, gently fold until a batter forms. Do not overmix!
- 6
Spread the batter into the prepared pan evenly. In a small cup, add white sugar and cinnamon and mix together. Then sprinkle on top evenly. This will give you a sweet crunchy top.
- 7
Bake for 35-45 minutes, depending on your oven. It took me 45 minutes. Allow it to cool, slice, and enjoy!
Pumpkin Oatmeal Breakfast Cake
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Ratings & Reviews
Based on 3 ratings
Rating Breakdown
About this Recipe
Craving a delightful start to your autumn day? This Pumpkin Oatmeal Breakfast Cake is the perfect way to sweeten up your mornings with classic fall flavors and a touch of cozy comfort.
This recipe stands out by perfectly balancing the comforting texture of hearty rolled oats with the rich, earthy notes of pumpkin puree. The secret lies in the generous inclusion of cinnamon sugar and a thoughtful blend of warming spices, ensuring that every bite is not just delicious but deeply satisfying, making this a classic you'll find yourself making over and over again.
Get ready for a truly inviting and aromatic breakfast experience. You'll savor a sweet, comforting cake that’s wonderfully moist and packed with the familiar taste of pumpkin, complemented by the satisfying chew of oats. A symphony of spices, including cinnamon, ginger, nutmeg, allspice, and an optional touch of cloves, weaves through the cake, creating a warm and hearty slice that feels like a wonderful welcome to the fall season. It's a delightful way to begin any day.
You have a couple of easy ways to tailor this cake to your preference. For a richer, deeper molasses note, opt for dark brown sugar, or use light brown sugar for a milder sweetness—both deliver fantastic results. If you love an extra layer of complexity in your spiced bakes, be sure to add that pinch of cloves; otherwise, it’s perfectly delicious without it.
This Pumpkin Oatmeal Breakfast Cake is an absolute joy for cozy fall mornings, relaxed weekend brunches, or as a comforting anytime treat with your favorite cup of coffee or tea. It's perfectly presented as a heartwarming centerpiece on any breakfast table.