Pumpkin Oreo Balls

Pumpkin Oreo Balls

from apumpkinandaprincess.com

Easy no-bake pumpkin oreo balls decorated with orange chocolate, pretzel sticks, and green leaf icing decorations.

Ingredients

  • 36 Oreo cookies
  • 8 oz cream cheese (softened)
  • 12 oz orange candy melts

Directions

  1. 1

    Pulse Oreo cookies in a food processor until finely crumbled.

  2. 2

    Mix in cream cheese until well combined.

  3. 3

    Scoop into 1-inch balls. Refrigerate on a parchment-covered baking sheet for 15 minutes.

  4. 4

    Use a toothpick to score lines into the Oreo balls to resemble pumpkins. Place back into the refrigerator for 10 minutes.

  5. 5

    In the meantime, melt orange candy wafers over a double boiler or in the microwave according to package directions.

  6. 6

    Dip pumpkin oreo balls into melted chocolate, shake off excess, and place back on lined baking sheet. Immediately decorate with a small pretzel stick and leaf icing decoration.

  7. 7

    Refrigerate until ready to serve.