Pumpkin Pasta Sauce

Pumpkin Pasta Sauce

from foodwithfeeling.com
15 min

Incredibly creamy Pumpkin Pasta Sauce is a savory, cozy, easy-to-make, vegan sauce that's ready in minutes! Made with canned pumpkin puree, sautéed onion, garlic and sage, and tossed with your favorite pasta or gnocchi, it's so good you'll be making it all season long.

Ingredients

  • 1 tablespoon olive oil
  • 1/2 sweet onion (roughly chopped)
  • 5 cloves garlic (roughly chopped)
  • 1/2 teaspoon dried sage
  • 15 ounce can of pumpkin puree*
  • 1 1/4 cup almond milk (unflavored (can use other non flavored milk if desired or half and half))
  • salt and pepper to taste

Directions

  1. 1

    Heat the oil in a medium skillet over medium heat. Once hot, add in the onion, garlic, and sage and sauté for 5 minutes.

  2. 2

    Add the onion mixture to a blender or food processor and add in the remaining ingredients: pumpkin, milk, and salt and pepper. Blend until creamy and smooth.

  3. 3

    Add the sauce in the skillet used to sauté the veggies and heat until warmed through.

  4. 4

    Serve with your favorite pasta, over gnocchi, or however else you desire!