Pumpkin Pie Muffins (Made with Pie Filling)

Pumpkin Pie Muffins (Made with Pie Filling)

from savvysavingcouple.net
30 min

Made with pumpkin pie filling, these muffins are super moist, and fluffy. They are the perfect fall breakfast, snack, or dessert.

Ingredients

  • 3 cups All-purpose flour
  • 2 tablespoons pumpkin spice
  • 2 teaspoons baking soda
  • ¾ teaspoon salt
  • 30 ounces pumpkin pie filling
  • 1 cup granulated sugar
  • 1 cup brown sugar
  • ½ cup vegetable oil
  • ½ cup whole milk
  • 4 large eggs
  • 2 teaspoons vanilla extract
  • 1 cup chopped nuts (optional**)

Directions

  1. 1

    Preheat the oven to 350 degrees F. and spray two 12-count muffin tins with nonstick baking spray; set aside.

  2. 2

    In a medium bowl, whisk together the flour, salt, baking soda, and pumpkin spice.

  3. 3

    In a large bowl, whisk together the eggs, sugars, oil, milk, vanilla, and canned pumpkin pie filling.

  4. 4

    Add the dry mixture into the wet, and combine until lump-free. Add nuts if you please.

  5. 5

    Scoop batter into sprayed muffin tins, and fill about 3/4 of the way.

  6. 6

    Bake for for 20-25 minutes. The muffins will feel springy when gently pressed, and a tester inserted into the center of the muffin will come out clean. Bake the next batch.