Pumpkin Pie Sourdough Twists

Pumpkin Pie Sourdough Twists

from tastytrails.net
Sourdough
12 servings
210 kcal / serving

These Pumpkin Pie Sourdough Twists are soft, spiced, and golden with a flaky texture and tangy sourdough base perfect for cozy fall baking.

Ingredients

  • 1 cupactive sourdough starter
  • 2 ½ cupsall-purpose flour
  • 2 tbspsugar
  • ½ tspsalt
  • ½ cupwarm milk
  • ¼ cupbutter, softened
  • ¾ cuppumpkin purée
  • ¼ cupbrown sugar
  • 1 tsppumpkin pie spice
  • 1 tspcinnamon
  • optional: powdered sugar glaze (powdered sugar + milk)

Directions

  1. 1

    In a large bowl, combine sourdough starter, milk, flour, sugar, salt, and softened butter. Knead until smooth.

  2. 2

    Cover and let rise for 4–6 hours until doubled in size.

  3. 3

    p id=”instruction-step-3″>3. Roll the dough into a large rectangle on a floured surface.

  4. 4

    p id=”instruction-step-4″>4. Mix pumpkin purée, brown sugar, cinnamon, and spice. Spread on half of the dough. Fold over. <

  5. 5

    id=”instruction-step-5″>5. Slice into strips and twist gently. <

  6. 6

    id=”instruction-step-6″>6. Place on a lined baking sheet. Let rise 1 more hour. <

  7. 7

    id=”instruction-step-7″>7. Preheat oven to 375°F (190°C). Bake for 20–25 minutes until golden brown.

  8. 8

    “instruction-step-8″>8. Cool slightly and drizzle with optional glaze before serving.