Pumpkin Spice Earthquake Cake
Ingredients
- 1 box Betty Crocker Spice Cake Mix
- 3 large eggs
- 1 cup pumpkin puree)
(canned
- ¾ cup water
- ½ cup vegetable oil
- 1/3 cup granulated sugar
- 2 teaspoons pumpkin pie spice
- 8 ounces cream cheese)
(room temperature
- 1/2 cup unsalted butter)
(melted
- 3 cups powdered sugar
- 1/2 cup chocolate chips
Directions
- 1
Preheat oven to 350 degrees. Spray a 9x13 baking pan with non-stick spray.
- 2
In a large bowl, mix together the cake mix, pumpkin, eggs, water, oil, sugar and pumpkin pie spice. Pour batter into the prepared pan.
- 3
In another bowl, melt the butter and mix together with the room temperature cream cheese. Stir in the powdered sugar and mix until well combined.
- 4
Place spoonfuls of the cream cheese mixture all over the top of the cake mixture. Using a knife, gently swirl through the cream cheese. Sprinkle chocolate chips on top and bake for 40-50 minutes or until center is set.
- 5
Allow the cake to almost completely cool before cutting. If you cut before it cools, the cake will be very soft and won't cut cleanly.
- 6
Store in an airtight container in the refrigerator.
Pumpkin Spice Earthquake Cake
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About this Recipe
Craving a show-stopping dessert that’s as easy to make as it is impressive? This Pumpkin Spice Earthquake Cake delivers big on cozy fall flavors with a delightful surprise in every bite, perfect for any autumn occasion.
The genius of this cake lies in its simplicity: it starts with a convenient spice cake mix, then introduces a luscious, creamy cheesecake layer that bakes right into the batter. This creates a beautifully marbled effect and a rich texture that elevates a simple cake to something truly extraordinary, setting it apart from your usual pumpkin desserts.
Prepare for a dessert that perfectly balances sweet and spiced notes. You'll enjoy a moist, tender cake infused with classic pumpkin pie spice, beautifully contrasted by the rich, slightly tangy cream cheese swirl. The optional chocolate chips add a lovely bittersweet counterpoint, creating a delightful dance of flavors and textures in every forkful. This easy pumpkin dessert promises a comforting and indulgent experience without the fuss.
While delicious as is, you can easily customize this cake. Consider swapping the standard chocolate chips for dark chocolate for a richer flavor, or even white chocolate chips for a sweeter, creamier accent. For an extra touch of autumn flair, a sprinkle of chopped pecans or walnuts could add a pleasant crunch to the top.
This Pumpkin Spice Earthquake Cake is perfect for fall celebrations, holiday gatherings, or simply as a cozy treat on a crisp evening. Serve it on its own, or with a dollop of whipped cream or a scoop of vanilla ice cream for an extra special touch.