Pumpkin Spice Poke Cake
Ingredients
- 1 can pumpkin puree
14 ounce
- 3 large eggs
- 1/4 cup vegetable oil
- 1 box spice cake mix
15.25 ounce
- 1/2 cup condensed milk
- 1 cup caramel sauce
divided
- 1 tub whipped topping
thawed, 8 ounce
- toffee bits
for garnish
Directions
- 1
Preheat the oven to 350°F and grease a 9x13-inch baking dish.
- 2
In a medium bowl, beat the pumpkin puree, eggs, and vegetable oil with an electric mixer on medium until smooth. Blend in the cake mix until well combined. Be careful not to overmix.
- 3
Pour the batter into the prepared baking dish. Smooth the top with a spatula if needed and bake for 25–30 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool for at least 20 minutes.
- 4
While the cake cools, mix the condensed milk and 1/2 cup of caramel in a bowl until well combined.
- 5
Using the handle of a wooden spoon, poke holes evenly over the surface of the cake, spacing them about 1 inch apart. Poke about halfway through, not all the way to the bottom.
- 6
Slowly pour the caramel mixture over the cake. Spread it evenly across the cake’s surface to ensure the filling penetrates the holes. Allow the cake to cool completely.
- 7
Once the cake has cooled, spread the whipped topping evenly over the top. Drizzle with the remaining caramel and garnish with toffee bits, if desired.
- 8
Chill until ready to eat. Enjoy!
Pumpkin Spice Poke Cake
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About this Recipe
Fall is calling, and this Pumpkin Spice Poke Cake answers with a symphony of cozy, comforting flavors. If you're craving a dessert that captures the essence of autumn in every irresistibly sweet bite, look no further than this incredibly easy caramel pumpkin spice delight.
This recipe shines by combining a classic spice cake with the rich, earthy notes of real pumpkin puree and a decadent infusion of caramel. The genius of a poke cake lies in its ability to deliver incredible moisture and flavor throughout, ensuring that each forkful is imbued with creamy caramel and warm spices, making it truly special and deeply satisfying.
Imagine biting into a soft, tender cake, wonderfully spiced and incredibly moist, with pockets of luscious caramel seeping through every layer. The pumpkin puree adds a natural sweetness and depth that perfectly complements the spice cake, while the velvety whipped topping and crunchy toffee bits provide a delightful contrast in texture. This dessert offers a comforting yet sophisticated experience, perfect for any fall gathering or a cozy evening treat.
Customizing this cake is simple. While toffee bits add a delightful crunch, you could easily swap them for chopped pecans, candied walnuts, or a sprinkle of cinnamon for a different texture or flavor profile. For an extra touch of indulgence, a drizzle of extra caramel sauce just before serving is always a welcome addition.
This Pumpkin Spice Poke Cake is a showstopper for autumn celebrations, holiday gatherings, or simply as a comforting dessert after a family meal. Serve it chilled, garnished generously with toffee bits, to truly appreciate its layered flavors and textures.