Pumpkin Spice Syrup

Pumpkin Spice Syrup

from thelittlestcrumb.com
Coffee Syrup
20 min
51 kcal / serving

This Starbucks pumpkin spice syrup is an easy to make, homemade syrup that is perfect for mixing into coffee or cocktails. You can make a large batch in 20 minutes and have pumpkin spice lattes all fall season long!

Ingredients

  • ½ cuppumpkin purée
  • ½ cupbrown sugar, packed
  • ½ cupwater
  • 2 tsppumpkin pie spice
  • ½ tspcinnamon
  • ½ tspvanilla extract

Directions

  1. 1

    Add the pumpkin purée, brown sugar, water, pumpkin pie spice and cinnamon to a medium saucepan. Heat over medium to high heat, whisking occasionally.

  2. 2

    Continue to heat, bringing the mixture to a gentle simmer. Simmer for 3 to 5 minutes until the brown sugar has fully dissolved and the syrup is smooth.

  3. 3

    Remove the pumpkin syrup from the heat and let cool for 5 minutes. Pass the mixture through a cheesecloth to strain out all the pumpkin purée. You should be left with a smooth, liquid syrup.

  4. 4

    Let the syrup cool to room temperature before storing.