Pumpkin Walnut Raisin Bread

Pumpkin Walnut Raisin Bread

24 servings
Moist and flavorful, this pumpkin bread is a great treat to have on hand. Makes 2 loaves, each loaf has 12 servings. 

Ingredients

  • 2 cups flour
  • 1 teaspoon baking soda
  • ½ teaspoon baking powder
  • ½ teaspoon salt
  • 1 ½ teaspoon ground cinnamon
  • 1 teaspoon ground nutmeg
  • ½ teaspoon ground cloves
  • ¾ cup unsalted butter

    softened), (1 ½ sticks

  • 2 cups sugar
  • 1 15 ounce can pumpkin puree)

    (not pumpkin pie filling

  • 2 large eggs
  • 1 cup golden raisins
  • ½ cup walnuts

    chopped

Directions

  1. 1

    Preheat oven to 350 degrees. Grease two loaf pans with cooking spray, set aside. 

  2. 2

    In a medium bowl combine dry ingredients, through cloves. Mix with a whisk to combine.

  3. 3

    In a large bowl cream the butter and sugar with a mixer. Add in the pumpkin and eggs and mix to combine. Fold in the dry ingredients to combine then stir in the raisins and walnuts. 

  4. 4

    Pour the mixture into the prepared pans using a rubber spatula to smooth the tops. Bake for 55-60 minutes, until a toothpick inserted in the center comes out clean. Cool on a wire rack for for at least 10 minutes before cutting. 

Pumpkin Walnut Raisin Bread

Pumpkin Walnut Raisin Bread

5.0(12)70 min24 servings

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Ratings & Reviews

0.0/ 5
Exceptional

Based on 12 ratings

thisdelicioushouse.com
5.0(12 reviews)
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About this Recipe

Imagine the comforting aroma of freshly baked pumpkin bread filling your kitchen, promising a moist, flavorful treat. This recipe for Pumpkin Walnut Raisin Bread delivers that cozy indulgence, yielding two generous loaves perfect for sharing or savoring yourself.

What truly sets this pumpkin bread apart is the harmonious blend of warming spices—ground cinnamon, nutmeg, and cloves—that complement the earthy sweetness of pumpkin puree. Each slice is enhanced by the delightful texture and sweetness of golden raisins and the satisfying crunch of chopped walnuts, creating a truly elevated quick bread experience.

You can expect two incredibly moist and tender loaves, rich with the vibrant flavors of autumn. The subtle sweetness from the sugar perfectly balances the spices, while the pumpkin puree ensures a wonderfully soft crumb. Every bite offers a pleasant surprise of plump raisins and hearty walnuts, making it a textural delight as much as a flavorful one. This bread feels homemade and wholesome, inviting you to slow down and enjoy.

While this Pumpkin Walnut Raisin Bread is a treat as written, it's also adaptable. If you prefer a different kind of crunch, try substituting pecans for the walnuts. For those who aren't fans of dried fruit, you can easily omit the golden raisins. You could also consider adding a touch of orange zest to the batter for a bright, citrusy note that complements the pumpkin.

This delightful bread is ideal for a comforting breakfast alongside your morning coffee, a satisfying afternoon snack, or a thoughtful homemade gift for friends and family. Its inviting flavors make it a versatile addition to any autumn gathering or a cozy moment at home.

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