Queso Chicken Fajita Skillet

Queso Chicken Fajita Skillet

from cookingwithkatiecross.com

This Queso Chicken Fajita skillet features tender chicken, sautéed bell peppers, and fluffy rice, all smothered in queso cheese dip.

Ingredients

  • 3 Boneless Skinless Chicken Breasts (diced)
  • 2 tablespoons Olive Oil
  • ½ Yellow Onion (diced)
  • 1 Red Bell Pepper (cut into strips)
  • 1 Green Bell Pepper (cut into strips)
  • 1 Orange Bell Pepper (cut into strips)
  • 1 Packet Fajita Seasoning
  • 2 cups Minute Rice
  • 2 cups Chicken Broth
  • 8 ounces Tomato Sauce
  • Gordos Cheese Dip

Directions

  1. 1

    In a large skillet over medium high heat add in the olive oil, onions and bell peppers. Stir and allow them to cook for 2-3 minutes then add in the chicken. Sprinkle in the packet of fajita seasoning and allow the chicken to cook for 7-8 minutes or until it reaches an internal temp of 165 degrees.

  2. 2

    Once the chicken is cooked, add in the rice, tomato sauce and chicken broth. Stir together and bring to a simmer. Allow it to simmer for 2 minutes then turn off the heat and let the rice finish absorbing the broth.

  3. 3

    Top with Gordos Cheese Dip, serve & enjoy!