Quick and Easy Apple Tart

Quick and Easy Apple Tart

from thepioneerwoman.com
Autumn
40 min
8 servings
252 kcal / serving

Make the easiest apple tart using store-bought puff pastry! Top each serving of this dessert recipe with caramel, powdered sugar, or a scoop of ice cream,

Ingredients

  • 1 packagepuff pastry sheets, thawed, each cut in half or into thirds
  • 3apples, cored, halved, and sliced very thin
  • ⅝ c.brown sugar
  • 1 pinchsalt
  • powdered sugar, caramel sauce, and/or whipped cream, for serving (optional)

Directions

  1. 1

    Preheat the oven to 400°F.

  2. 2

    Place the puff pastry rectangles onto 2 baking pans that have been sprayed with nonstick spray. Add sugar and salt to the apples. Stir to combine. Allow to sit for a few minutes.

  3. 3

    Arrange the apple slices on the pastry rectangles in a straight line, overlapping as you go. Bake for 18 to 20 minutes, or until the pastry is puffed and golden brown.

  4. 4

    Remove from the pan immediately and place on a serving platter. Serve plain or with caramel topping, whipped cream, and/or a sprinkling of powdered sugar.