Quick and Easy Crispy Tofu Recipe
from mydaintykitchen.com
15 min
2 servings
Make this crispy tofu in 10 - 15 minutes. Saute it or bake it. This is going to be the bestever crispy tofu.
Ingredients
- 1 block tofu (extra-firm)
- 1/4 cup tamari/ soy sauce
- 1 tsp garlic powder
- 1 tsp onion powder
- salt (to taste)
- black pepper (crushed)
- 2 tbsp olive oil
- 2 tsp corn starch (or arrowroot)
Directions
- 1
Press lightly to get rid of excess liquid from tofu.
- 2
Don't press very hard to break.
- 3
Cut it into equal-sized cubes.
- 4
Make a mixture of marination with tamari/ soy sauce and onion, garlic powder.
- 5
Marinate the tofu cubes for 5 minutes.
- 6
Take out tofu to a mixing bowl and toss it with cornstarch.
- 7
Heat oil in a pan.
- 8
Saute the marinated and coated tofu cubes till it turns brown.
- 9
Preheat oven at 350F.