Quick Asian Sugar Snap Peas

Quick Asian Sugar Snap Peas

from eatsomethingvegan.com
15 min
2 servings

These Quick Asian Sugar Snap Peas are the perfect side dish to any dinner recipe. Made with simple ingredients that offer a fresh and crisp taste and texture you'll love.

Ingredients

  • 8 oz. sugar snap peas, string removed and trimmed (if needed)
  • 1/2 tbsp. grapeseed oil (or other neutral tasting oil)
  • 1 garlic clove
  • 1 tsp. minced ginger
  • 1 tbsp. soy sauce
  • 1 tsp. toasted sesame oil
  • 1/2 tbsp. toasted sesame seeds

Directions

  1. 1

    In a large skillet, saute the garlic and ginger in oil for 1 minute over medium heat.

  2. 2

    Add sugar snap peas and soy sauce, and cook, stirring occasionally, for about 5-7 minutes.

  3. 3

    Turn off the heat, add the sesame oil, and stir.

  4. 4

    Sprinkle with sesame seeds and serve.