Quick Beef Stroganoff
Ingredients
- 2 tablespoons olive oil
- 1 small yellow onion
diced
- 1/2 pound ground beef
- 2 cups sliced baby mushrooms
- 2 cloves garlic
minced
- to tasteSalt and fresh ground black pepper
- 1 can cream of mushroom soup
10 ounces
- 1 cup sour cream
- 4 cups cooked egg noodles
- Chopped fresh parsley
for garnish
Directions
- 1
Heat olive oil in a large high-sided skillet or braiser set over medium heat.
- 2
To the hot oil, add the onions and cook for 1 minute.
- 3
Stir in the ground beef and cook for 2 minutes.
- 4
Add the mushrooms and garlic.
- 5
Season mixture with salt and pepper and continue to cook until meat is browned and mushrooms have started to soften; about 5 to 7 minutes.
- 6
Stir in the cream of soup; cook for 3 minutes.
- 7
Reduce heat to medium low and stir in the sour cream; continue to stir until smooth and heated through, about 2 minutes.
- 8
Remove from heat and taste for salt and pepper; adjust to taste.
- 9
Stir in the cooked noodles.
- 10
Garnish with parsley.
- 11
Serve.
Quick Beef Stroganoff
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Based on 4 ratings
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About this Recipe
Craving a hearty, comforting meal that comes together in a flash? This Quick Beef Stroganoff recipe delivers rich, savory flavors perfect for a busy weeknight, bringing classic comfort to your dinner table without the fuss.
What sets this quick beef stroganoff apart is its clever use of pantry staples to create a deeply satisfying dish with minimal effort. By utilizing ground beef and a can of cream of mushroom soup, you achieve that signature creamy texture and robust flavor in record time, making it an ideal choice for a delicious family dinner that doesn't compromise on taste.
When you sit down to this Quick Beef Stroganoff, prepare for a truly comforting experience. You'll find tender ground beef and earthy, sliced baby mushrooms enveloped in a wonderfully rich and tangy sauce, balanced by the subtle sharpness of diced yellow onion and minced garlic. Served generously over perfectly cooked egg noodles, each bite offers a harmonious blend of textures and savory notes that will satisfy your cravings for classic comfort food. This dish offers a simple yet deeply flavorful meal that feels both indulgent and surprisingly easy to prepare, making it a reliable favorite for any home cook.
This quick beef stroganoff is incredibly adaptable. If you prefer, you can easily swap the cream of mushroom soup for cream of chicken soup for a slightly different flavor profile. For an extra touch of richness, you could experiment with adding a splash of Worcestershire sauce to the sauce, though it's not strictly necessary. Don't have baby mushrooms on hand? Sliced cremini or white button mushrooms will work just as well to provide that essential earthy depth.
This Quick Beef Stroganoff is an ideal dish for a cozy family dinner or a quick meal with friends. Serve it warm over those cooked egg noodles, and don't forget a sprinkle of fresh chopped parsley for a vibrant burst of color and herbaceous note that brightens every serving.