Quick Cabbage Soup

Quick Cabbage Soup

from spendwithpennies.com
45 min
8 servings

This healthy & budget-friendly soup is so easy to make and freezes well for quick lunch or dinners!

Ingredients

  • 2 teaspoons olive oil
  • ½ onion (diced)
  • 6 cups cabbage
  • 14 ounces diced tomatoes (with juice)
  • 6 cups beef broth (or chicken broth)
  • 1 carrot (shredded)
  • 1 tablespoon tomato paste
  • 1 tablespoon parsley (fresh)
  • 1 teaspoon Italian seasoning
  • 1 bay leaf

Directions

  1. 1

    Cook onion in olive oil until tender, 3-4 minutes.

  2. 2

    While onion is cooking, dice cabbage into ½" pieces. Add cabbage to the pot and cook over medium heat until it starts to soften, about 8 minutes.

  3. 3

    While cabbage is cooking prepare other ingredients. Add all ingredients to the pot, bring to a boil and simmer uncovered 15 minutes or until cabbage is tender.

  4. 4

    Discard bay leaf, season with salt & pepper to taste and serve.

Quick Cabbage Soup Recipe | Only Recipes