Quick Chicken Cabbage Stir-Fry
Ingredients
- 2chicken breasts
thinly sliced
- 1 tbspbutter
- 1 mediumonion
sliced
- 2 clovesgarlic
minced
- ½ headgreen cabbage
shredded
- ½jalapeño pepper
finely diced
- 1orange pepper
diced
- ½ cchicken stock
- 2 tbspoyster sauce
- 1 tbspsoy sauce
- to tastesalt and pepper
Directions
- 1
Thinly slice the chicken breasts into strips. Slice the onion and orange pepper, mince the garlic, finely dice the jalapeño pepper, and shred the green cabbage.
- 2
In a large skillet or wok, melt the butter over medium-high heat. Add the sliced chicken breasts, season with salt and pepper, and stir-fry until cooked through and lightly browned, about 5-7 minutes. Remove and set aside.
- 3
In the same skillet, cook sliced onion until softened, about 3 minutes. Add garlic and jalapeño, cook for 1 minute. Add cabbage and orange pepper.
- 4
Pour in chicken stock, oyster sauce, and soy sauce. Stir well to coat vegetables evenly. Cook 5-7 minutes until cabbage is tender-crisp.
- 5
Return chicken to skillet, mix with vegetables and sauce. Cook 2-3 minutes more until heated through. Adjust seasoning if needed.
Quick Chicken Cabbage Stir-Fry
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About this Recipe
Craving a vibrant, flavorful, and healthy meal that comes together in a flash? This Quick Chicken Cabbage Stir-Fry is your answer for a delicious and satisfying dinner on even the busiest weeknights. It’s designed to deliver maximum flavor with minimal effort.
This recipe shines by combining tender chicken strips with a medley of crisp-tender vegetables, all brought together by a savory, umami-rich sauce. The beauty lies in its simplicity and the balance of textures and tastes, making it a reliable favorite for a quick, wholesome meal. It’s a smart choice for those seeking a healthy dinner solution.
Expect a delightful interplay of savory and slightly sweet notes, with a gentle kick from the jalapeño pepper that brightens every bite. The chicken is succulent, perfectly complemented by the refreshing crunch of the shredded green cabbage and the subtle sweetness of the orange pepper. Each serving provides a lean 250 calories, ensuring a meal that leaves you feeling satisfied and energized. It's a colorful and dynamic dish that will banish weeknight cooking fatigue.
Customization & Variations
- To add more heat, increase the amount of finely diced jalapeño pepper or add a pinch of red pepper flakes.
- Swap the chicken breasts for other proteins like thinly sliced pork or beef. For a vegetarian option, try firm tofu cubes or extra vegetables.
- Experiment with other crisp-tender vegetables like broccoli florets, snap peas, or carrots alongside the cabbage and peppers.
- If you don't have oyster sauce, you can use an equal amount of hoisin sauce or increase the soy sauce slightly for a different but still delicious flavor profile.
This versatile stir-fry is perfect for a fast family dinner or a meal prep staple. Serve it hot over steamed rice or noodles for a complete and comforting meal.