Quick Chicken Cabbage Stir-Fry
A quick stir-fry combining tender chicken strips with crisp cabbage and peppers in a flavorful sauce. Perfect for busy weeknight dinners.
Ingredients
- 2chicken breasts, thinly sliced
- 1 tablespoonbutter
- 1 mediumonion, sliced
- 2 clovesgarlic, minced
- ½ headgreen cabbage, shredded
- ½jalapeño pepper, finely diced
- 1orange pepper, diced
- ½ cupchicken stock
- 2 tablespoonsoyster sauce
- 1 tablespoonsoy sauce
- salt and pepper, to taste
Directions
- 1
Thinly slice the chicken breasts into strips. Slice the onion and orange pepper, mince the garlic, finely dice the jalapeño pepper, and shred the green cabbage.
- 2
In a large skillet or wok, melt the butter over medium-high heat. Add the sliced chicken breasts, season with salt and pepper, and stir-fry until cooked through and lightly browned, about 5-7 minutes. Remove and set aside.
- 3
In the same skillet, cook sliced onion until softened, about 3 minutes. Add garlic and jalapeño, cook for 1 minute. Add cabbage and orange pepper.
- 4
Pour in chicken stock, oyster sauce, and soy sauce. Stir well to coat vegetables evenly. Cook 5-7 minutes until cabbage is tender-crisp.
- 5
Return chicken to skillet, mix with vegetables and sauce. Cook 2-3 minutes more until heated through. Adjust seasoning if needed.