
The secret to crispy sweet potato fries: soaking them in cold water for 30 minutes before baking and tossing them with a little cornstarch before baking!
Peel and cut the sweet potatoes into matchsticks and soak them in cold water for 30 mins. Drain and thoroughly pat them dry.
In a large bowl, place the sweet potato matchsticks, oil, herbs, spices, salt, pepper, and cornstarch, and toss until well combined.
Place the sweet potato fries on a rack over a baking sheet and bake for 25 mins or until crispy and slightly charred on the edges. Serve with your favorite dipping sauce.