Quick & Easy Homemade Butter Chicken: An Incredible Ultimate Recipe
Ingredients
- boneless, skinless chicken breasts, cut into bite-sized pieces
- butter
- onion, finely chopped
- garlic cloves, minced
- fresh ginger, minced
- crushed tomatoes
- heavy cream
- garam masala
- ground cumin
- paprika
- salt and pepper to taste
- fresh cilantro, for garnish
Directions
- 1
Creating Quick & Easy Homemade Butter Chicken is a straightforward process when following these simple steps:
- 2
In a large skillet, melt butter over medium heat. Add the chicken pieces, seasoning with salt and pepper. Cook until browned, about 5-6 minutes. Remove chicken from pan and set aside.
- 3
2. Sauté Aromatics: In the same skillet, add chopped onions, garlic, and ginger. Sauté for 3-4 minutes until the onions are soft and translucent.
- 4
. Add Spices: Stir in garam masala, cumin, and paprika. Cook for an additional minute to toast the spices.
- 5
. Combine with Tomatoes: Pour in crushed tomatoes and stir well. Cook for 5 minutes, allowing the flavors to meld.
- 6
. Return Chicken: Add the browned chicken back into the skillet. Mix to coat the chicken in the sauce.
- 7
. Incorporate Cream: Reduce heat to low and stir in the heavy cream. Let simmer for about 5-10 minutes, allowing the chicken to cook through and flavors to combine.
- 8
. Adjust Seasoning: Taste and adjust seasoning with additional salt and pepper, if necessary.
- 9
. Garnish: Remove from heat and garnish with freshly chopped cilantro before serving. This process will soon have you enjoying a delicious bowl of homemade butter chicken!