Quick Homemade Biscuits With No Milk

Quick Homemade Biscuits With No Milk

from windingcreekranch.org
25 min
16 servings

Make these Quick Homemade Biscuits With No Milk to go with your favorite soups and stews! With a handful of pantry staples, the dough comes together effortlessly and makes a large batch of fluffy dairy-free biscuits in less than 30 minutes! Warning: They don't last long - you may want to make a double batch!

Ingredients

  • 2 cups all-purpose flour
  • 1 tbsp baking powder
  • ½ tsp baking soda
  • ½ tsp salt
  • ½ cup margarine
  • ¾ cup warm water
  • ½ tbsp white vinegar
  • 1 tbsp olive oil (for brushing)

Directions

  1. 1

    Preheat your oven to 425°F.

  2. 2

    Combine flour, baking powder, baking soda, and salt in a large mixing bowl. Cut in the margarine and use a pastry cutter or your fingers to work it into the flour mixture until it resembles coarse crumbs.

  3. 3

    Add the vinegar to the water, and slowly pour it into the dry ingredients. Stir with a wooden spoon until the dough comes together.

  4. 4

    Transfer the dough onto a lightly floured surface. Knead it together 8-10 times. Roll the biscuit dough out into a 1-inch thick rectangle.

  5. 5

    Cut out biscuits from the dough using a round biscuit cutter or the rim of a glass Place them on a greased baking sheet, touching for soft sides or leaving space between for crispier sides. Lightly brush the tops of the biscuits with olive oil. Bake for 8-10 minutes or until golden brown. Serve immediately.