Quick Korean Beef
Ingredients
- 1/4 cup soy sauce
low sodium
- 1/4 teaspoon chili pepper flakes
- 1 1/2 tablespoon brown sugar
- 3 garlic cloves
minced
- 1 teaspoon freshly grated ginger
or 1/2 teaspoon powdered ginger
- 1 teaspoon corn starch
- 2 tablespoons vegetable oil
- 1 lb ground beef
I used 93% lean
- 4 cups cooked rice
- 3 green onions
chopped
- 1 tablespoon sesame seeds
Directions
- 1
In a small bowl, mix soy sauce, pepper flakes, brown sugar, garlic, ginger and corn starch. Set aside.
- 2
Heat vegetable oil in a pan over medium heat. Saute ground beef until brown and no pink left. Add the sauce and cook for an additional 5 minutes.
- 3
Meanwhile, heat the rice.
- 4
Serve cooked Korean beef over Jasmine rice and top with green onions and sesame seeds.
Quick Korean Beef
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About this Recipe
Craving that irresistible Korean BBQ flavor but without the fuss? This Quick Korean Beef and rice recipe brings together savory, slightly sweet notes and perfectly browned ground beef in a dish that’s ready faster than takeout. It’s a family favorite that satisfies those cravings in less than 20 minutes.
The magic of this recipe lies in its simple yet incredibly flavorful homemade sauce, expertly blending low sodium soy sauce, brown sugar, minced garlic, freshly grated ginger, and a hint of chili pepper flakes. This quick assembly transforms humble ground beef into a truly delicious experience, ensuring authentic taste with minimal effort.
Get ready for a weeknight hero that bursts with a balanced sweet and savory profile, accented by the aromatic warmth of ginger and garlic, and a subtle kick from chili flakes. The perfectly browned ground beef forms the heart of this dish, offering a satisfying texture that pairs wonderfully with fluffy cooked rice. It’s an incredibly satisfying meal designed for speed, promising deliciousness without complexity.
Customization & Variations
- Ginger Swap: If you don't have fresh ginger on hand, the recipe notes you can use 1/2 teaspoon of powdered ginger instead of the freshly grated kind.
- Spice Level: Adjust the chili pepper flakes to your preference; reduce for a milder taste or add a touch more for an extra kick.
- Ground Beef: While 93% lean ground beef is suggested for a great balance, feel free to use your preferred lean percentage. If using a higher fat content, you might want to drain off excess fat after browning.
This Quick Korean Beef is the ultimate weeknight meal, perfect for a busy family evening. Serve it generously over warm cooked rice, garnished with fresh chopped green onions and a sprinkle of sesame seeds for an appealing finish. It's a complete meal that feels special, even on the quickest of nights.