Quick Mexican Mole Sauce

Quick Mexican Mole Sauce

from food.com
2 cups

Ingredients

  • 1 small onion, chopped
  • 1 teaspoon minced garlic clove
  • 2 teaspoons oil
  • 1 tablespoon unsweetened cocoa
  • 1 teaspoon cumin
  • 1 (15 ounce) can tomato sauce
  • 1 (7 ounce) can diced green chilies

Directions

  1. 1

    Sautee onions and garlic in oil over medium heat until soft. (onion amount may vary from 1/4 to 1/2 cup).

  2. 2

    Add cocoa and cumin and stir over heat until fragrant, about a minute.

  3. 3

    Add tomato sauce and drained chilies and simmer for about 10 minutes. (amount and type of chilies may vary according to how spicy you like your sauce.).