Quick Spanish Rice

Quick Spanish Rice

from food.com

Ingredients

  • 1 (15 ounce) can stewed tomatoes
  • 1 1/2 cups chicken stock
  • 1 1/4 cups rice
  • 1 tablespoon butter or 1 tablespoon margarine
  • 2 teaspoons chili powder
  • 3/4 teaspoon oregano
  • 1/2 teaspoon garlic salt
  • 1 teaspoon cumin

Directions

  1. 1

    In medium saucepan, combine all ingredients (I usually mash tomatoes with potato masher or give them a quick spin in food processor).

  2. 2

    Bring to a boil; reduce heat to low.

  3. 3

    Cover and simmer 25 minutes or until rice is done. (Unless you like sticky, gooey rice, don't take off the lid and stir at all until it is done).

  4. 4

    Garnish with green onions and/or cheddar cheese.