Quicker Chicken and Dumplings

Quicker Chicken and Dumplings

from tasteofhome.com
1 servings

Ready in 30 minutes, this easy chicken and dumplings recipe takes advantage of convenience items and uses time-saving, drop-style dumplings. —Willie DeWaard, Coralville, Iowa

Ingredients

  • 1-1/2 cups 2% milk
  • 1-1/2 cups frozen mixed vegetables, thawed
  • 2-1/2 cups cubed cooked chicken
  • 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon poultry seasoning
  • DUMPLINGS:
  • 1 cup biscuit/baking mix
  • 1/3 cup french-fried onions, coarsely chopped
  • 7 tablespoons 2% milk
  • 1 tablespoon chopped fresh parsley

Directions

  1. 1

    In a Dutch oven, combine the first 6 ingredients; bring to a boil, stirring occasionally.

  2. 2

    Meanwhile, in a small bowl, combine the biscuit mix, onions, milk and parsley just until moistened. Drop by heaping teaspoonfuls onto simmering stew. Cook, uncovered, for 10 minutes.

  3. 3

    Cover and simmer 10-12 minutes longer or until a toothpick inserted in a dumpling comes out clean (do not lift the cover while simmering).