Quinoa Veggie Burgers (Sun-dried Tomato and Mozzarella)

Quinoa Veggie Burgers (Sun-dried Tomato and Mozzarella)

from jessicainthekitchen.com
26 min
4 servings

These Sun-dried Tomato and Mozzarella Vegan Quinoa Veggie Burgers are an absolute hit!! Rave reviews, very delicious and are full of flavour and filling!

Ingredients

  • 1 cup cooked quinoa
  • 3/4 cup low part skim mozzarella shredded cheese
  • 2 sun-dried tomatoes (chopped)
  • 1 1/2 eggs (I usually beat a whole egg, then half it)
  • 3 tablespoons flour (you can use coconut flour for GF)
  • 1 tablespoon chopped scallion/green onions
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 teaspoon garlic powder
  • 1 teaspoon sriracha (optional)
  • 2 tablespoons oil
  • 1 cup uncooked quinoa
  • 2 cups vegetable broth
  • 1/2 teaspoon salt

Directions

  1. 1

    Wash the quinoa in a mesh strainer rigorously with water.

  2. 2

    Add all of the ingredients together to make the burgers except the oil, stirring until thoroughly combined.