Ingredients
- 1 cup pure maple syrup
- 1/3 cup apple cider vinegar
- 1/2 cup water
- 3 fresh garlic cloves, minced
- 1 Tbsp crushed chili flakes, or 1 large minced red chili
- 2 Tbsps arrowroot powder or corn starch
Directions
- 1
In a small saucepan add your maple syrup, vinegar, and water. Place over
- 2
medium heat and bring to a boil.
- 3
Once bubbling, reduce the heat to a simmer then add in the garlic and red pepper flakes and continue to cook while stirring to meld all the flavors.
- 4
Meanwhile, in a small bowl, whisk the arrowroot starch with about 1 tablespoon of water (or so) until fully dissolved.
- 5
Add your arrowroot slurry to the saucepan and stir until your sauce is thickened.
- 6
Allow the sauce to cool, then transfer to a glass jar with a fitted lid.
- 7
Your sweet chili sauce will continue to thicken as it cools.
- 8
Store in the fridge for up to one week.
- 9
Enjoy!