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Rajas Poblanas (Poblano Strips)
Serve this creamy Mexican pepper dish with warm corn tortillas.
Ingredients
- ½ cmexican crema
crema fresca
- 1package cream cheese
softened
- 1 tbspchicken bouillon granules
- 5poblano peppers
- 1 tbspvegetable oil
- 1onions
thickly sliced
- 1 cdrained canned corn kernels
Directions
- 1
Blend the crema, cream cheese, and chicken bouillon in a blender until smooth; set aside.
- 2
Place the peppers on a large griddle over medium-high heat. Roast until the skin blisters and turns black. Remove peppers from griddle and place in a plastic bag, allowing them to sweat for 5 minutes. Transfer to a plate to cool. Peel and discard the outer skin of the peppers; halve length-wise and remove the seeds and veins. Slice into thick strips. Set aside.
- 3
Heat the vegetable oil in a large saucepan over medium-high heat; cook the onion in the hot oil until tender, about 5 minutes. Stir the corn into the onions, reduce the heat to medium, and cook another 5 minutes. Add the poblano strips to the saucepan. Pour the cream mixture over the vegetables and bring to a simmer; cook at a simmer until hot, about 5 minutes more.
About this Recipe
Creamy Rajas Poblanas: A Mexican Comfort Side Dish
Discover the irresistible charm of Rajas Poblanas, a beloved creamy Mexican pepper dish that brings warmth and flavor to any meal. This recipe for poblano strips simmered in a rich, velvety sauce with sweet corn and tender onions is a true staple of Mexican cuisine, perfect as a side dish or a delightful filling.
Our Rajas Poblanas recipe stands out with its incredibly luscious sauce, crafted from a harmonious blend of Mexican crema and cream cheese, seasoned perfectly with chicken bouillon. This creates a decadent, savory base that beautifully complements the smoky, slightly spicy notes of the roasted poblano peppers. The addition of naturally sweet corn kernels and thinly sliced onions adds layers of texture and flavor, making each bite an absolute delight.
The star of this dish, the poblano peppers, are first roasted to perfection, which mellows their heat and infuses them with a desirable smoky char. Once stripped and combined with the creamy sauce, they transform into a comforting, soul-satisfying experience.
Serving Suggestions & Tips: Traditionally, Rajas Poblanas are best enjoyed warm with soft, fresh corn tortillas, allowing you to scoop up every last bit of the creamy goodness. But don't stop there!
- Tacos & Quesadillas: Use it as a filling for vegetarian tacos or cheesy quesadillas.
- Eggs: Top scrambled eggs for a flavorful breakfast.
- Main Dish Accompaniment: Serve alongside grilled chicken, steak, or pork for an authentic Mexican feast.
- Extra Richness: A sprinkle of Cotija cheese or Oaxaca cheese just before serving can elevate the dish even further. This versatile side dish is not just easy to make but guarantees a crowd-pleasing addition to your table.