Ramen Noodle Salad
Ingredients
- 4 cups shredded green cabbage
- 2 cups shredded red cabbage
- 1 cup shredded carrots
- 2 packages ramen noodles
noodles broken into chunks, seasoning packets reserved
- 1/2 cup sliced green onions
- 1/2 cup toasted slivered almonds
- 1/2 cup vegetable oil
- 1/3 cup rice vinegar
- 2 tablespoons sugar
Directions
- 1
Place the cabbages, carrots, ramen noodles, green onions and almonds in a large bowl.
- 2
In a small bowl, whisk together the vegetable oil, rice vinegar, sugar and ramen noodle seasoning packets.
- 3
Pour the dressing over the cabbage mixture and toss to coat evenly.
- 4
Serve immediately, or cover and store in the fridge for up to 8 hours before serving.
Ramen Noodle Salad
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About this Recipe
Craving a vibrant, crunchy salad that's anything but boring? This Ramen Noodle Salad brings together an irresistible combination of fresh vegetables and satisfying texture, all coated in a tangy-sweet oriental dressing. It’s the perfect fuss-free dish to make ahead for your next gathering or a simple, hearty meal any day of the week. This recipe simplifies your cooking while delivering impressive flavor.
This salad works its magic by combining crisp shredded cabbage and carrots with the unexpected crunch of dry ramen noodles and toasted slivered almonds. The secret to its appeal lies in these contrasting textures, which provide a delightful bite in every forkful. Unlike many salads that can feel heavy, this one remains bright and refreshing, yet substantial enough to truly satisfy.
Prepare for a colorful medley of green and red cabbage, bright carrots, and verdant green onions. Each spoonful offers a delightful interplay of textures—the crispness of the cabbage, the subtle snap of the ramen noodles, and the nutty crunch of the almonds. The oriental dressing, a harmonious blend of vegetable oil, rice vinegar, and sugar, ties everything together with a balanced sweet and tangy profile that brightens the entire dish. It’s a refreshing salad that feels wonderfully complete and satisfying.
Feel free to customize this salad to your taste. While the cabbage and carrots form a perfect base, you could add bell peppers for extra color and sweetness or a handful of edamame for more protein. For a heartier main course, cooked shredded chicken or pan-fried tofu would be excellent additions. If you prefer a less sweet dressing, slightly reduce the amount of sugar, or add a dash of sesame oil for an extra layer of nutty aroma.
This Ramen Noodle Salad is designed to feed a crowd, making it an ideal choice for potlucks, picnics, or barbecues. Serve it as a lively side dish that everyone will enjoy, or enjoy it as a light yet fulfilling lunch. Its vibrant appearance makes for a beautiful presentation on any table.