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- Ranch Chicken Marinade

Ranch Chicken Marinade
Ingredients
- 2 lbs chicken breast
boneless, skinless
- 1/4 cup buttermilk
- 1/4 cup dill pickle juice
- 2 tbsp ranch seasoning
- 2 tbsp olive oil
extra virgin
Directions
- 1
To make marinade, whisk together the buttermilk, pickle juice, ranch seasoning, and olive oil.
- 2
Poke chicken all over with a fork. Place the chicken in a dish or zip top bag and pour the marinade over the chicken to cover completely. Refrigerate for up to 4 hours, with a minimum of 30 minutes.
- 3
Heat the grill to medium heat and brush with oil to prevent sticking. Place chicken on the grill and cook for 4-6 minutes per side with the cover closed, depending on thickness. Cook to an internal temperature of 165˚F.
- 4
Once done, remove chicken from grill and allow to rest for 5 minutes. Then serve warm. Enjoy!

Ranch Chicken Marinade
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About this Recipe
Craving incredibly flavorful and effortlessly tender chicken without a long list of ingredients? This Ranch Chicken Marinade is your culinary shortcut, transforming everyday boneless, skinless chicken breast into a taste sensation with minimal effort.
The magic lies in its elegant simplicity – just five common ingredients come together to create a marinade packed with that beloved savory, herby ranch flavor. The unique combination of creamy buttermilk and bright dill pickle juice works wonders, tenderizing the chicken beautifully while infusing deep flavor that ensures every bite is moist and incredibly delicious.
Prepare for juicy, succulent chicken bursting with the familiar and comforting taste of ranch. The tangy elements from the buttermilk and pickle juice cut through the richness, creating a perfectly balanced profile that's anything but bland. This marinade promises chicken that's savory, slightly zesty, and exceptionally tender, making it perfect for grilling, baking, or pan-searing. It’s a straightforward way to achieve restaurant-quality ranch-flavored chicken at home.
While fantastic with boneless, skinless chicken breast as written, feel free to use chicken thighs or even tenderloins for different textures. You can also easily scale up this ranch chicken marinade to prepare a larger batch, perfect for meal prepping throughout the week or entertaining a crowd at your next gathering. Don't have dill pickle juice? While a key flavor, a splash of white vinegar with a pinch of dried dill could offer a similar tang if absolutely necessary.
This ranch-marinated chicken is ideal for busy weeknights, casual backyard barbecues, or as a versatile protein component in salads, wraps, or grain bowls.







