Ranch Hasselback Potato Casserole
Ingredients
- 4 lbs potatoes
washed and dried
- 2 cups heavy cream
- 4 ounces shredded cheddar cheese
divided
- 1 package ranch dressing mix
1 oz/28g
- 1 clove garlic
minced
Directions
- 1
In a large mixing bowl, combine the cream, the ranch dressing mix, half the cheddar, and garlic. Set aside. If you are baking immediately, preheat your oven to 400 F.
- 2
Slice your potatoes very thin. You should be able to see the knife passing through each slice. A mandolin or slicing mixer attachment helps.
- 3
Place the sliced potatoes in the mixing bowl with the heavy cream mixture and stir to coat evenly.
- 4
Lightly spray a 9x11" casserole dish with oil or nonstick spray. Arrange the potato slices vertically in rows in the dish. You want to pack them tightly enough that the slices stand on their own, but you shouldn't have to pack so tightly you need to force potatoes into the pan. Cover with aluminum foil. At this point, you may opt to refrigerate your casserole until the next day and bake then.
- 5
Place your casserole into the warmed oven and bake for 30 minutes with the foil, then remove the foil, add the remaining shredded cheese, and bake an additional 30 minutes uncovered until the topping is a golden brown. Serve warm
Ranch Hasselback Potato Casserole
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About this Recipe
Looking for a show-stopping potato side dish that promises both crispy edges and an irresistibly creamy center? This Ranch Hasselback Potato Casserole delivers on every delicious promise, bringing a beloved flavor to a classic presentation.
The brilliance of the Hasselback technique means you get maximum surface area for those coveted crispy edges, while the deep cuts allow a rich mixture of heavy cream, savory ranch dressing, and sharp cheddar cheese to permeate every slice, ensuring a tender, flavorful interior.
Prepare for a truly satisfying potato experience. Each forkful of this casserole offers a delightful contrast: the slight crunch of a perfectly roasted potato edge gives way to a luxuriously soft, creamy interior infused with the tangy, herby goodness of ranch. The melted cheddar cheese adds a gooey, savory layer, making this dish comforting and incredibly flavorful. It's a rich, hearty side that feels both gourmet and familiar.
This versatile casserole welcomes a few tweaks. While cheddar offers classic flavor, feel free to experiment with other good melting cheeses like Monterey Jack or a Colby-Jack blend for a slightly different profile. For a bolder garlic punch, you could increase the minced garlic slightly. A sprinkle of fresh chives or parsley before serving would also add a fresh counterpoint to the richness.
This Ranch Hasselback Potato Casserole is a perfect accompaniment to almost any main course, from a simple roasted chicken to a holiday ham. It’s elegant enough for special occasions but comforting enough for a family dinner, making it a guaranteed crowd-pleaser.