Raspberry Lemon Heaven Cupcakes

Raspberry Lemon Heaven Cupcakes

from middleeastsector.com
70 min
4 servings

These little bites of joy combine the tartness of fresh raspberries with the zesty zing of lemon, all wrapped up in a light and fluffy cupcake that's sure to become a favorite in your household. Resume of the Recipe: Raspberry Lemon Heaven Cupcakes are a delightful combination of tangy lemon and sweet raspberries. Each bite offers a burst of fresh fruit flavor perfectly balanced by the light, airy texture of the cupcake. Topped with a luscious lemon cream cheese frosting, these cupcakes are not just a treat for your taste buds but also a visual delight, making them perfect for

Ingredients

  • Cupcakes:
  • 1 1/2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1/2 cup sour cream
  • 1/4 cup whole milk
  • 1 tsp vanilla extract
  • 2 tbsp lemon zest
  • 1 cup fresh raspberries, lightly mashed
  • Lemon Cream Cheese Frosting:
  • 8 oz cream cheese, softened
  • 1/2 cup unsalted butter, softened
  • 4 cups powdered sugar
  • 2 tbsp lemon juice
  • 1 tbsp lemon zest

Directions

  1. 1

    Prepare the Cupcakes:

  2. 2

    Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.

  3. 3

    In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.

  4. 4

    Add the butter, eggs, sour cream, milk, and vanilla extract. Beat until well combined.

  5. 5

    Fold in the lemon zest and mashed raspberries until evenly distributed.

  6. 6

    Divide the batter evenly among the cupcake liners, filling each about two-thirds full.

  7. 7

    Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.

  8. 8

    Allow the cupcakes to cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.

  9. 9

    Make the Lemon Cream Cheese Frosting:

  10. 10

    In a large bowl, beat the cream cheese and butter until smooth and creamy.

  11. 11

    Gradually add the powdered sugar, beating until well combined and smooth.

  12. 12

    Mix in the lemon juice and lemon zest until fully incorporated.

  13. 13

    Frost the Cupcakes:

  14. 14

    Once the cupcakes are completely cool, frost them generously with the lemon cream cheese frosting.

  15. 15

    Garnish with fresh raspberries and a sprinkle of lemon zest for an extra touch of elegance.