Raspberry Moscato Cocktail

Raspberry Moscato Cocktail

from tonyastaab.com

Ingredients

  • 3/4 cup dry ginger ale
  • 1/2 cup fresh raspberries
  • 1/2 pkt Sweet'N Low
  • 1 cup pink Moscato chilled - I love the Gallo Family Pink Moscato
  • heart-shaped ice cubes

Directions

  1. 1

    Before you do anything else, make sure your Moscato is chilled and you have heart-shaped ice cubes in the freezer - if you have a heart-shaped ice tray, and if not, any ice cubes will do.

  2. 2

    In a blender combine the ginger ale, raspberries, and Sweet'N Low. This will make just over a cup, which you will divide in half for two glasses.

  3. 3

    Place a few ice cubes into the glass, add the raspberry mixture (half per glass), and then top with the pink Moscato.

  4. 4

    Add a raspberry garnish to the top - I threaded a few onto a fun drink stirrer.

  5. 5

    Now drop a few heart-shaped ice cubes carefully on top.