Raspberry Sorbet

Raspberry Sorbet

from lecremedelacrumb.com
30 min
8 servings

Fresh raspberry sorbet in 30 minutes! A perfect frozen creamy treat for cooling down this summer!

Ingredients

  • ~5 cups fresh raspberries
  • 1 cup water
  • 1 ½ cups sugar
  • 1 teaspoon vanilla extract
  • 1-2 tablespoons fresh lime juice

Directions

  1. 1

    Add water and raspberries to a food processor. Pulse until mixture has a smooth consistency.

  2. 2

    Place a fine mesh strainer over a large bowl. Add pureed raspberries to the strainer (1/4 at a time) and press with the back of a large spoon or a rubber spatula through the strainer to remove the seeds. Repeat with remaining raspberry puree. Discard anything left in the strainer.

  3. 3

    Add sugar, vanilla, and lime juice to the raspberry juice in the bowl. Whisk until sugar is dissolved.

  4. 4

    Freeze according to your ice cream maker's instructions. Serve immediately for a soft-serve dessert OR transfer to a shallow container and freeze an additional 1-2 hours for a more firm sorbet.