Ravioli Lasagna

Ravioli Lasagna

10 servings
Looking for cheesy dinner? Then check out this beef and sausage filled ravioli lasagna that’s garnished with basil leaves.

Ingredients

  • ricotta cheese
    1 ¼ c
  • shredded italian cheese blend

    8 oz

    2 c
  • chopped fresh basil leaves
    2 tbsp
  • marinara or tomato pasta sauce

    any variety

    2 c
  • refrigerated spicy beef- and sausage-filled ravioli
    3 packages
  • freshly grated parmesan cheese

    2 oz

    ½ c
  • shredded fresh basil leaves

    if desired

Directions

  1. 1

    Heat oven to 425°F. Spray 11x7-inch (2-quart) glass baking dish with cooking spray.

  2. 2

    In small bowl, mix ricotta cheese, 1/2 cup of the cheese blend and the chopped basil. Spread 1/2 cup of the marinara sauce in bottom of baking dish. Top with 1 package of ravioli. Spread 1/2 cup marinara sauce over ravioli. Spoon half of the ricotta mixture over sauce. Layer with second package of ravioli, 1/2 cup marinara sauce and remaining ricotta mixture. Top with remaining ravioli and 1/2 cup marinara sauce. Sprinkle with remaining 1 1/2 cups cheese blend and the Parmesan cheese.

  3. 3

    Bake uncovered about 25 minutes or until hot and bubbly. Garnish with shredded basil.

Ravioli Lasagna

Ravioli Lasagna

35 min10 servings350 cal

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About this Recipe

Craving a hearty, cheesy dinner that feels like a weekend project but comes together in just 35 minutes? This Ravioli Lasagna delivers on all fronts, offering a satisfying meal perfect for feeding a crowd or a hungry family.

This recipe works wonders by cleverly using refrigerated ravioli as the foundational "noodles" for your lasagna. This brilliant shortcut eliminates the need to boil traditional lasagna pasta, significantly cutting down on prep time while still layering in all the comforting flavors you expect from a classic. The combination of spicy beef- and sausage-filled ravioli with multiple cheeses creates a deeply savory and robust dish.

Prepare for a truly comforting experience with every forkful. You'll encounter tender, flavorful ravioli generously enveloped in rich marinara sauce, all bound together by a luscious trio of cheeses: creamy ricotta, a melty Italian blend, and savory Parmesan. The spicy kick from the ravioli adds an exciting depth, beautifully balanced by the fresh brightness of basil. It's a robust, cheesy, and utterly satisfying meal that’s surprisingly easy to achieve.

Looking to put your own spin on this Ravioli Lasagna? You can easily customize it to your taste. While the recipe calls for spicy beef- and sausage-filled ravioli, feel free to use a different variety of refrigerated ravioli if you prefer a milder flavor or a different filling. Experiment with your favorite marinara or tomato pasta sauce, whether you like it chunky, smooth, or with extra garlic. You can also adjust the amount of fresh basil used for garnish to suit your preference.

This generous Ravioli Lasagna, yielding 10 servings, is ideal for large family dinners, potlucks, or meal prepping for a busy week. Garnish with plenty of fresh basil leaves right before serving for a vibrant finish.

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